MALDIVES

Soneva Fushi

A breathtaking sanctuary of barefoot luxury, where castaway dreams meet five-star magic.

VILLAS

63

DINING CONCEPTS

14

ABOUT

Soneva Fushi 

Nestled in the heart of the Maldives’ Baa Atoll, a UNESCO Biosphere Reserve, Soneva Fushi is the original desert island hideaway—a harmonious blend of untouched nature and sustainable elegance.


With its pristine white sands, lush tropical jungle, and shimmering turquoise waters, this idyllic retreat promises an unforgettable escape.


Every aspect of Soneva Fushi reflects eco-conscious sophistication, combining sustainable luxury with warm, heartfelt hospitality.


Tucked amidst verdant greenery or perched above crystal-clear waters, the villas are private sanctuaries designed to embrace their natural surroundings. Each villa offers unrivalled seclusion and is crafted with natural materials like timber and thatch, these residences exude rustic charm while delivering modern comforts. Open-plan layouts, vaulted ceilings, and seamless indoor-outdoor living spaces invite guests to connect with the serene beauty of the island.


Savour a culinary journey across Soneva Fushi’s eclectic dining venues, each as memorable as its cuisine. Feast among the treetops at Fresh in the Garden, where lush greenery surrounds every table, or enjoy Japanese and Peruvian-inspired dishes at Out of the Blue, an overwater masterpiece. For a romantic evening, By the Beach offers intimate dining under the stars, accompanied by the soothing sound of the waves. Stroll through the Mihiree Mithaa marketplace to discover fresh seafood, wood-fired pizzas, and decadent treats from the island’s artisanal chocolate and ice cream rooms.


The Den offers a paradise for young adventurers and curious minds. Imagine exploring a pirate ship, zipping through a 32-metre zipline, and splashing in pools with waterfalls. From arts and crafts to treasure hunts and Junior MasterChef challenges, every moment sparks creativity and fun. It's the perfect space for kids to let their imaginations run wild while parents enjoy some well-earned relaxation.


For tranquillity and renewal, the Soneva Soul Spa offers bespoke wellness treatments, yoga, and meditation sessions. Nature enthusiasts can explore the island’s vibrant jungle on guided treks, discover rare wildlife, or gaze at the stars through the advanced telescope at Soneva’s observatory.


From secluded sandbank dinners and private island picnics to exploring the Maldivian archipelago aboard luxurious yachts, endless bespoke adventures await. Or simply spend your days unwinding in hammocks, daybeds, or the crystal-clear lagoon, perfecting the art of doing nothing.

Where luxury meets purpose

INSPIRING IMPACT

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clean energy

Soneva is driving sustainability in Maldives with clean energy solutions, and carbon offset projects like reforestation and fuel-efficient stoves to create a greener future.

  • Learn more about Soneva Fushi addressing SDG7

    Soneva is committed to providing affordable and clean energy as a cornerstone of its sustainability efforts.

     

    Soneva Fushi, located on a remote island in the Maldives, operates independently from municipal power, water, and waste facilities. To ensure reliable energy year-round, the resort has installed a 2.5MWp solar PV system and 2.7MWh battery capacity, which now supply 40% of its electricity needs. 


    This sustainable infrastructure guarantees 24/7, 365-day access to clean, renewable energy, demonstrating Soneva’s dedication to providing modern energy solutions in an environmentally responsible manner.


    Since achieving carbon neutrality in 2012, Soneva has expanded its commitment to sustainability, addressing not only its operational footprint but also the CO2 emissions from guests' international air travel, which account for 80% of its carbon footprint. 


    A 2% environmental levy, introduced in 2008, has raised US$ 11 million, which funds carbon-mitigating projects through the Soneva Foundation. 


    These efforts have successfully mitigated 900,000 tonnes of CO2 and benefited over 400,000 people worldwide.


    One notable initiative, the Myanmar Stoves Campaign, distributed 55,000 fuel-efficient stoves, benefiting 270,000 people and generating 340,000 Gold Standard carbon credits. 


    Soneva’s reforestation efforts are equally impressive, with a goal to plant 5 million trees by 2025. 


    To date, 3 million trees have been planted across Thailand, Mozambique, Nepal, and the Philippines, restoring 4,000 hectares of land and offsetting 3.3 million tonnes of CO2. 

    Additionally, the Soneva Foundation planted 2.5 million mangroves in Myanmar in 2022-23, generating 1.5 million carbon credits.


    Through these integrated initiatives, Soneva demonstrates how businesses can contribute to affordable and clean energy while supporting a sustainable future for the planet and its people.



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sustainable communities

Soneva Fushi’s Waste-to-Wealth programme transforms waste into valuable resources, supports local communities, and promotes sustainability through art, collaboration, and global initiatives.

  • Learn more about Soneva Fushi addressing SDG11

    Soneva Fushi extends its Waste-to-Wealth knowledge beyond the resort, collaborating with 15 local island communities through the NGO Soneva Namoona to offer a blueprint for effective waste management. 


    This initiative aims to establish best practices that can be implemented across all Maldivian islands, contributing to more sustainable communities.


    The Soneva Foundation, established by the company’s founders, supports these environmental efforts and strives to have a global impact. Soneva’s commitment to sustainability reaches beyond its own operations, as demonstrated by the creation of the Slow Life Symposium. 


    This event encourages cross-industry collaboration to address global sustainability challenges. One of the key outcomes from the 2013 Symposium was the establishment of the Seafood Business for Ocean Stewardship (SeaBOS), where the ten largest seafood companies met at Soneva Fushi and committed to leading a transformation towards sustainable seafood production and the health of the oceans.


    90% of waste is recycled through Soneva's ‘Waste to Wealth’ Programme. A key initiative of this programme is the Soneva Arts and Glass programme at Soneva Fushi, where the glass studio plays an integral role in transforming glass waste into valuable artworks. Guests can also participate in glass-blowing lessons, further contributing to this innovative approach to sustainability.


    As members of the Sustainable Hospitality Alliance, Soneva Fushi has played an influential role in encouraging the world’s largest hotel chains to adopt science-based carbon targets, aiming to make cities and communities inclusive, safe, resilient, and sustainable.


    At Soneva Fushi, there is a firm belief that business must serve a greater purpose than just generating profits for shareholders. 


    Through thoughtful changes in operational practices and the initiation of a tree planting project in 2011, Soneva Fushi has demonstrated that it is possible to achieve a net positive impact on society, maintain a carbon-neutral operation, and provide exceptional guest experiences, all while ensuring profitability


    By embedding sustainability into every aspect of its business, Soneva Fushi contributes to the creation of more resilient and sustainable communities both locally and globally.


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life below water

The Soneva Foundation's Coral Restoration project is working to preserve and rejuvenate coral reefs in the Maldives through innovative techniques, making a significant contribution to the health of marine ecosystems and climate change mitigation

  • Learn more about Soneva Fushi addressing SDG14

    The Maldives is renowned for its vibrant underwater ecosystems, home to a rich diversity of fish species and corals. 


    As one of the largest carbon sinks, the ocean plays a crucial role in mitigating climate change, with coral reefs supporting 25% of marine life. 


    Corals are essential to maintaining the ocean's ability to absorb carbon, and their preservation is vital for the health of marine ecosystems.


    The Soneva Foundation is committed to protecting and restoring coral reefs in the Maldives. 


    Through the Soneva Foundation Coral Restoration project, a thriving coral hub is being established, aiming to rejuvenate these vital ecosystems. The Foundation operates from the AquaTerra Science Centre at Soneva Fushi, where it oversees the largest coral restoration facility in the Indian Ocean. The facility is equipped with both in-situ and ex-situ capabilities to support large-scale coral restoration.


    Key features of the restoration facility include a one-hectare coral nursery, one of the largest in the world, using Mineral Accretion Technology (MAT) to accelerate coral growth. 

    It also houses the Maldives’ first coral spawning and rearing lab, which replicates natural reef conditions to promote coral reproduction. 


    The facility employs innovative techniques such as micro-fragmenting, where healthy coral colonies are broken into tiny pieces to boost their growth rate, and V-shaped raceways that support the growth of 66,000 coral plugs in optimal conditions. 


    Resilience tanks further help identify "super corals" that exhibit resilience to increased water temperatures, a critical factor in the face of climate change.


    Currently, the facility supports 15,000 coral micro-fragments and 16,000 baby corals, with 63,000 coral colonies already out planted into the ocean. Looking to the future, the facility aims to produce 150,000 coral fragments annually and outplant 1-2 hectares of coral each year, contributing significantly to the restoration of reef ecosystems in the Maldives.


    Through these efforts, the Soneva Foundation is not only enhancing the resilience of coral reefs but also playing a vital role in preserving the health of marine life and contributing to the sustainable management of ocean resources. 



Sustainable ACHIEVEMENTS

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Single Use Plastic Free  in all guest spaces. Installed in 2008 eliminating approximately 100,000 plastic bottles per year

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Carbon Neutral Since 2012

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Solar Power providing 40% of Resort’s energy

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Coral Restoration Project.  Planted 63,000 corals since 2022

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Zero Waste Programme  90% of waste is recycled through ‘Waste to Wealth’ Programme.

Mosquitos  eliminated 98% of mosquitoes by introducing an insecticide-free mosquito trapping system in 2019

FACILITIES

HOTEL HIGHLIGHTS

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Concierge

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Gym

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Spa

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Wifi

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Beachfront Location

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Outdoor Private Pools

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Air Conditioning

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Dive Centre

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Private Island

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Watersports

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Kids Club

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Teen Club

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Creche (Supervised)

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Paddle Tennis Court

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Tennis Courts (Open-air & Covered)

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Ice Cream, Chocolate, Cheese & Charcuterie (Complimentary)

FOOD & DRINK

Knife and Fork, Dining

Dining Concepts (14)


  • Once Upon a Table: intimate fine dining with top chefs for eight guests.
  • So Hands On: Exclusive omakase by sushi master Chef Akira Koba.
  • So Bespoke: Open-air teppanyaki with stunning views of the Baa Atoll.
  • Out of the Blue: Modern Japanese cuisine and a world-class wine selection.
  • Pasta Counter: Fresh, handmade pasta prepared live for an intimate setting.
  • So Primitive: Rustic dining by a fire pit with meats, seafood, and plant-based dishes.
  • So Delicate: All-day complimentary gourmet hams, cheeses, and preserves.
  • Fresh in the Garden: Elevated dining in organic gardens with scenic views.
  • Flying Sauces: Fine dining zipline adventure through the treetops.
  • Mihiree Mithaa: Lavish breakfast and lunch buffet.
  • Shades of Green: Plant-forward dining in immersive organic garden surroundings.
  • Down to Earth: Natural, purist international and South Asian cuisine.
  • Cinema Paradiso: Dine on Australian-inspired dishes while watching a movie.
  • So Guilty: Complimentary handmade chocolates and truffles.
  • So Cool: Over 60 rotating flavours of complimentary artisanal ice creams and sorbets.


HOTEL ACTIVITIES

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Private Sandbank Overnight Experience

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Sunset Dolphin Safari

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Family Picnic with Guided Snorkelling

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Outdoor Cinema Paradiso Experience

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Glassblowing Classes

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Virtual Wine Tasting

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Astronomical Dinner Cruise

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Swimming with Manta Rays

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Island Hopping by Speedboat

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Namoona Island Visit

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Soneva Academy Courses

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Stargazing at the Observatory

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Sustainable Surfing

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Diving Safaris

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Zipline Dining

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Eco Centro Tour

location

Kunfunadhoo Island, Eydhafushi, Maldives



Check-In: 14:00

Check Out: 12:00

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30-minute seaplane from Malé International Airport 

(must be prebooked 72 hours before departure)


N.B. The last seaplane flight departs at 17:00, so please ensure your international flight lands in Malé no later than 15:30.

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